Our Process

1. Submit an Inquiry – Start by filling out our inquiry form, providing details such as your event date, guest count, and any initial menu preferences.

2. Consultation & Menu Planning – Once we receive your inquiry, we will reach out to discuss your event in detail and help curate a menu that fits your needs.

3. Optional Tasting – If you’d like to sample our offerings before finalizing your order, we offer an optional tasting experience for $150, which will be applied to your total if you proceed.

4. Finalizing Your Order – Once all details are confirmed, we will begin preparing everything for your event, ensuring an exceptional dining experience for you and your guests.

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Pricing & Booking

• Our minimum catering order is $500.

• Tastings are optional and available for $150, which will be applied toward your total if you proceed.

• We recommend booking as early as possible, with a minimum of three weeks' notice, subject to availability.

• We offer delivery, setup, and staffing services, all available for an additional fee.

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Menu Inspiration

Every menu is fully customizable, but here are some ideas based on our specialties:

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Appetizers

• Puff pastry and caramelized onion bites

• Spring salad shooters with balsamic vinaigrette

• Caprese skewers with fresh basil and balsamic glaze

• Parmesan arancini (crispy risotto balls)

• Savory cheese and herb gougères

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Main Courses

• Chicken cordon bleu with Dijon cream sauce

• House made pastas (lasagna, fettuccine Alfredo, or pesto primavera)

• Artisan pizzas with gourmet toppings

• Herb-roasted chicken with garlic butter

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Desserts

• Mini brownies with chocolate mousse

• Mini cream puffs filled with vanilla pastry cream

• Flourless chocolate cake bites

• Seasonal fruit tarts with buttery pastry crust

• Dessert action station with made-to-order crepes